Fantastic Crock Pot/Slow Cooker Ham

1. 1

   Spray the inside of your crock pot with cooking spray.

2. 2

   Pour the pineapple juice into the bottom of the crock pot.

3. 3

   Sprinkle about 1-1/2 cups brown sugar onto the juice.

4. 4

   Rub the remaining 1/2 cup brown sugar onto the ham.

5. 5

   Place the ham fat-side down into the crockpot.

6. 6

   Cover and cook on LOW for 8-9 hours (you may baste the ham about halfway through cooking time, do this quickly to prevent a lot of heat to escape from the crock pot).

7. 7

   Make sure ham in uncooked, with bone inches Face ham fat side up, this with the vinger makes it fall right off the bone.

8. 8

   No carving needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.