Fantastic Black Bean Soup

1. 1

   In a large skillet, heat oil over medium-high heat.

2. 2

   Add garlic, onions and carrots; cook for 4-5 minutes or until onions are softened.

3. 3

   Stir in beans, chicken stock and cumin; bring to a boil.

4. 4

   Reduce heat to medium-low and simmer, covered, for about 20-25 minutes or until the carrots are soft.

5. 5

   In a food processor or blender (I use my hand mixer), puree soup in batches until smooth.

6. 6

   Sprinkle with parsley before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.