How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fannie May Fudge?

You need 8 ingredients. The key ingredients include: 4 c. sugar, 1 c. milk, 1 tsp. vanilla, 1 c. butter, and more.

Is Fannie May Fudge suitable as baking & desserts?

Yes, Fannie May Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fannie May Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fannie May Fudge Recipe

Name: Fannie May Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. sugar; 1 c. milk; 1 tsp. vanilla; 1 c. butter; 30 large marshmallows; 13 oz. semi-sweet chocolate chips; 2 (8 oz.) milk chocolate bars; 1 c. chopped nuts

Fannie May Fudge – a delicious recipe with sugar, milk, vanilla, butter, marshmallows, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. sugar
1 c. milk
1 tsp. vanilla
1 c. butter
30 large marshmallows
13 oz. semi-sweet chocolate chips
2 (8 oz.) milk chocolate bars
1 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2170 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fannie May Fudge

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