Fannie Casserole

Name: Fannie Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 or 2 lb. hamburger; 1 1/2 c. canned tomatoes; 1 bag egg noodles; 1 c. sour cream; 2 Tbsp. butter; 1 small bell pepper; 1 can green peas; 1 (8 oz.) cream cheese; 1 can mushroom soup; 1 or 2 chopped onions

Eats Now Editorial Team · Soups & Stews

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Fannie Casserole – a delicious recipe with hamburger, tomatoes, egg noodles, sour cream, butter, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 or 2 lb. hamburger
1 1/2 c. canned tomatoes
1 bag egg noodles
1 c. sour cream
2 Tbsp. butter
1 small bell pepper
1 can green peas
1 (8 oz.) cream cheese
1 can mushroom soup
1 or 2 chopped onions

1
Brown meat, onion and pepper until tender.
2
When meat is brown add tomatoes and peas.
3
Remove from heat.
4
Drain some liquid off and add mushroom soup.
5
Set aside.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 or 2 lb. hamburger, 1 1/2 c. canned tomatoes, 1 bag egg noodles, 1 c. sour cream, and more.

Yes, Fannie Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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