Fancy Tarragon Dill Pickles

1. 1

   Drain pickle juice and reserve. Cut the pickles into chunks.

2. 2

   Mix together the pickle juice, sugar, vinegar, and water and stir until the sugar dissolves.

3. 3

   Put the pickle chunks back into the original jar or in a container large enough to hold all the pickles and the new amount of juice.

4. 4

   Cover the chunks with the new juice and let soak for at least a week-if you can stay out of them that long.

* Per serving · 4 servings · Values may vary.

No additional tips available.