Fancy Smancy Mushrooms

1. 1

   Preheat oven to 425 degrees.

2. 2

   Saute the sliced mushrooms in butter for a minute or so, stirring constantly. Cover the skillet and cook on low med heat until the mushrooms are juicy, about 5 minutes.

3. 3

   In a medium bowl, blend the sour cream, flour, salt and pepper. Stir into the skillet with the mushrooms and heat to boiling.

4. 4

   Immediately pour into a shallow, ungreased 8 X 12 inch casserole dish. Combine the parsley and shredded cheese and sprinkle on top of the mushroom mixture. Bake, uncovered, for 10 minutes.

5. 5

   * you can omit the parsley, and sprinkle chopped chives on top of the casserole if you wish.

6. 6

   *you can double this recipe very easily.

* Per serving · 4 servings · Values may vary.

No additional tips available.