Fancy potatoes

1. 1

   heat 2 cups water in saucepan till boiling, add potatoes, cover and cook until tender.

2. 2

   Drain and mash potatoes until no lumps remain.

3. 3

   Beat in milk, amount of milk needed to make fluffy depends on type of potatoes used.

4. 4

   Add 1/2 cup butter,and salt and pepper.

5. 5

   Beat until light and fluffy, add eggs mix until well blended.

6. 6

   Drop potatoes by spoonfulls into mounds on greased cookie sheet.

7. 7

   brush with melted butter, bake 15 min at 425 until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.