Fancy Pants Chicken

Name: Fancy Pants Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; deboned and with skin; 1 cup white wine; 3 tbsp peppercorn melange; 2 tbsp lemon peel seasoning; 2 tbsp onion powder; 2 tbsp garlic powder; 2 tbsp dried basil; 1 tbsp fresh thyme; minced; 1 salt; 1 EVOO; as needed

Eats Now Editorial Team · 67 kcal · Meat & Poultry

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Fancy Pants Chicken – a delicious recipe with chicken, white wine, peppercorn, onion, garlic, basil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 whole chicken; deboned and with skin
1 cup white wine
3 tbsp peppercorn melange
2 tbsp lemon peel seasoning
2 tbsp onion powder
2 tbsp garlic powder
2 tbsp dried basil
1 tbsp fresh thyme; minced
1 salt
1 EVOO; as needed

1
Marinate chicken in wine for 4-48 hours.
2
Pat chicken dry.
3
Season.
4
Bake at 350 for approximately 45-50 minutes or until thermometer reaches 165.
5
Different parts will be fully cooked at different times.
6
A digital thermometer is a cook's best friend!
7
Very briefly place chicken under broiler to crisp the skin of necessary.
8
Variations; Lemon zest, minced parsley, rosemary, shallots, mustard,

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken; deboned and with skin, 1 cup white wine, 3 tbsp peppercorn melange, 2 tbsp lemon peel seasoning, and more.

Yes, Fancy Pants Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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