Fancy Mac and Cheese for Kids Recipe

Name: Fancy Mac and Cheese for Kids
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cream; 2 cups milk; 2 cups monterey jack cheese, shredded; ¾ cup cheddar cheese, shredded; ¼ cup parmesan cheese, fresh grated; ½ cup processed cheese, Velveeta; 2 teaspoons flour; 1 garlic clove, minced; 1 cup broccoli floret, cut in bite-sized pieces; ½ cup bacon, cooked and crumbled; 2 cups pasta, cooked, use your favorite shape; 2 tablespoons parsley; ½ cup panko breadcrumbs; 1 teaspoon salt; ½ teaspoon black pepper

Servings: persons

2 cups cream
2 cups milk
2 cups monterey jack cheese, shredded
¾ cup cheddar cheese, shredded
¼ cup parmesan cheese, fresh grated
½ cup processed cheese, Velveeta
2 teaspoons flour
1 garlic clove, minced
1 cup broccoli floret, cut in bite-sized pieces
½ cup bacon, cooked and crumbled
2 cups pasta, cooked, use your favorite shape
2 tablespoons parsley
½ cup panko breadcrumbs
1 teaspoon salt
½ teaspoon black pepper

1
Heat a large sauce pan to medium low.
2
Add cream, milk, Monterrey Jack, and Cheddar Cheese.
3
Melt slowly and stir frequently, being very careful not to burn.
4
Add flour and processed cheese (velveeta) and melt.
5
I only like to add the Velveeta to help with the creamy-ness and the kid-friendly flavor.
6
Add the garlic, Parsley, Salt, and Pepper.
7
Cook at medium low, stirring frequently until the sauce is thickened and ingredients are well incorporated.
8
Place cooked Pasta, bacon, and Broccoli in a large bowl.
9
Pour Cheese sauce over the mixture and stir.
10
Pour the Bowl into a 13x9 inch Casserole Pan.
11
Sprinkle Panko Bread Crumbs and Parmesean Cheese on top.
12
Bake at 350 degrees for about 20-30 minutes, until top is browned and cheese is bubbling over.
13
You may freeze this and deliver as a gift, or eat immediately.

1603

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups cream, 2 cups milk, 2 cups monterey jack cheese, shredded, ¾ cup cheddar cheese, shredded, and more.

Yes, Fancy Mac and Cheese for Kids falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fancy Mac and Cheese for Kids

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions