Fancy Franks

1. 1

   Heat oven to 375u00b0.

2. 2

   Slice each hot dog in half lengthwise. In a small bowl, crumble onions with your fingers.

3. 3

   Reserve 2 tablespoons for topping.

4. 4

   Combine potatoes, butter, onions, salt and pepper in a 9 x 13-inch dish and blend well.

5. 5

   Combine soup and milk in a small bowl.

6. 6

   Pour 3/4 of the soup mixture over the potato mixture and blend.

7. 7

   Arrange hot dogs, cut side down, on top of potatoes.

8. 8

   Sprinkle reserved 2 tablespoons onions on top and pour remaining soup mixture over onions.

9. 9

   Bake uncovered for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.