Fancy Fettuccini- Balsam Mountain Inn Recipe

Name: Fancy Fettuccini- Balsam Mountain Inn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine pasta (why does this thing change the spelling of ingredients? I did not put an e on the end of fettuccini!); 1 (14 ounce) can water-packed artichoke hearts (I substitute a medium onion, diced because we don't like artichokes); 1 tablespoon butter; 1 tablespoon flour; 1 1/2 cups mushrooms, sliced; 1/3 cup knorr leek soup, dip and recipe mix (1/2 package); 1/2 teaspoon dried basil; 1/4 teaspoon dried dill; 1 1/2 cups milk; 1/2 cup cheddar cheese, shredded; 1/2 cup parmesan cheese, grated

Servings: persons

8 ounces fettuccine pasta (why does this thing change the spelling of ingredients? I did not put an e on the end of fettuccini!)
1 (14 ounce) can water-packed artichoke hearts (I substitute a medium onion, diced because we don't like artichokes)
1 tablespoon butter
1 tablespoon flour
1 1/2 cups mushrooms, sliced
1/3 cup knorr leek soup, dip and recipe mix (1/2 package)
1/2 teaspoon dried basil
1/4 teaspoon dried dill
1 1/2 cups milk
1/2 cup cheddar cheese, shredded
1/2 cup parmesan cheese, grated

1
Boil water and cook the pasta according to package directions. DO NOT ever add oil to the water! It will make your sauce slide off the pasta later.
2
Meanwhile, coarsely chop the artichoke hearts and set aside. Melt butter in 3qt saucepan over medium heat. Sprinkle in the flour and wisk until smooth, cook about 2 minutes, wisking the whole time. Add artichokes (or onions) and mushrooms and cook, stirring until tender, about 2 minutes. Add leek soup mix, basil and dill, stir well.
3
Add milk and cheeses and stir until melted. Reduce heat to it's lowest setting and simmer, stirring frequently while fettuccini finishes cooking.
4
Drain fettuccini, place some on each plate and top with sauce. Pass the grated parmesan at the table.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces fettuccine pasta (why does this thing change the spelling of ingredients? I did not put an e on the end of fettuccini!), 1 (14 ounce) can water-packed artichoke hearts (I substitute a medium onion, diced because we don't like artichokes), 1 tablespoon butter, 1 tablespoon flour, and more.

Yes, Fancy Fettuccini- Balsam Mountain Inn falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fancy Fettuccini- Balsam Mountain Inn

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