Fancy Baked Potatoes

1. 1

   Scrub and pierce potatoes; rub with oil if desired. Bake at 375u00b0 for 1 hour or until tender. Cool. Cut each potato in half lengthwise. Scoop out the pulp, leaving thin shells. Discard two shell halves.

2. 2

   In a large bowl, mash pulp with butter. Stir in the milk, sour cream, salt, pepper and half of the pimientos and chives. Spoon into potato shells. Place on a

3. 3

   .

4. 4

   Bake, uncovered, at 375u00b0 for 20-30 minutes or until heated through. Sprinkle with remaining pimientos and chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.