Fancy Avocado Toast – a delicious recipe with avocado, Lemon, Extra virgin olive oil, eggs, Black sesame seeds, mixed greens. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
In a medium sized sauce pan heat water until it boils. Using a spoon drop in eggs one by one so they don't crack and let boil for precisely seven minutes.
2
While the eggs are boiling halve the avocado and cut into slices. The cut the tomatoes in half. Toast your bread.
3
Once bread is toasted, assemble by in this order: Spring mix, avocado then tomatoes. You'll probably use 3-4 slices of avocado and 1-2 tomatoes per slice. Be sure to leave space for your egg. Combine lemon juice and olive oil. Lightly sprinkle over the veggies.
4
Remove eggs from heat at exactly seven minutes and run under cold water. Remove shells and add the eggs to the toast. One egg per slice. Finish wish a dash of sesame seeds, salt and pepper.
325
kcal
Calories
31
g
Fat
7
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 Hass avocado, 1/2 Lemon, juice, 1-2 teaspoons Extra virgin olive oil, 2 soft boiled eggs, and more.
Yes, Fancy Avocado Toast falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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