Fancy Avocado Toast

1. 1

   In a medium sized sauce pan heat water until it boils. Using a spoon drop in eggs one by one so they don't crack and let boil for precisely seven minutes.

2. 2

   While the eggs are boiling halve the avocado and cut into slices. The cut the tomatoes in half. Toast your bread.

3. 3

   Once bread is toasted, assemble by in this order: Spring mix, avocado then tomatoes. You'll probably use 3-4 slices of avocado and 1-2 tomatoes per slice. Be sure to leave space for your egg. Combine lemon juice and olive oil. Lightly sprinkle over the veggies.

4. 4

   Remove eggs from heat at exactly seven minutes and run under cold water. Remove shells and add the eggs to the toast. One egg per slice. Finish wish a dash of sesame seeds, salt and pepper.

* Per serving · 4 servings · Values may vary.