Famous Red Bakery Custard Puffs Recipe

Name: Famous Red Bakery Custard Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Choux Pastry; 250 ml water; 125 g butter; 1 teaspoon sugar; 1/2 teaspoon salt; 150 g flour; 4 eggs; 1 egg white; Custard; 3 egg yolks; 3 tablespoons custard powder; 80 g sugar; 600 ml milk

Servings: persons

Choux Pastry
250 ml water
125 g butter
1 teaspoon sugar
1/2 teaspoon salt
150 g flour
4 eggs
1 egg white
Custard
3 egg yolks
3 tablespoons custard powder
80 g sugar
600 ml milk

1
Preheat oven to 220degrees celsius.
2
Boil water, butter, sugar and salt in a covered pot. Add in flour and cook 2 minutes, stirring.
3
Transfer to a bowl and beat for a further 2 minutes.
4
Beat eggs in one by one till each has incorporated well. Beat in egg white in the same manner.
5
Place 1 tbsp of dough on a baking sheet, well spaced apart. Bake for 5 minutes.
6
Reduce heat to 180 degrees celsius and bake for another 15mins.
7
Remove, slit the puffs a little to let steam out and bake another 15 minutes Cool at a fan.
8
Custard:.
9
Combine egg yolks, custard powder and sugar together with tbsp of the milk.
10
In a pot, bring the rest of the milk to a simmer.Turn off heat.
11
Pour milk in slowly to egg mix, whisking non stop. Return to heat and cook over low heat till thickened. Cool.
12
Fill puffs with cooled custard.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Choux Pastry, 250 ml water, 125 g butter, 1 teaspoon sugar, and more.

Yes, Famous Red Bakery Custard Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Famous Red Bakery Custard Puffs

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