How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Famous Oatmeal Cookies?

You need 10 ingredients. The key ingredients include: 3/4 c. soft shortening (Crisco), 1 c. firmly packed brown sugar, 1/2 c. granulated sugar, 1 egg, and more.

Is Famous Oatmeal Cookies suitable as baking & desserts?

Yes, Famous Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Famous Oatmeal Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Famous Oatmeal Cookies Recipe

Name: Famous Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. soft shortening (Crisco); 1 c. firmly packed brown sugar; 1/2 c. granulated sugar; 1 egg; 1/4 c. water; 1 tsp. vanilla; 1 c. all-purpose flour; 1 tsp. salt; 1/2 tsp. baking soda; 3 c. oats (uncooked)

Start your day right with this Famous Oatmeal Cookies recipe. Made with shortening, brown sugar, sugar and egg. Easy step-by-step instructions included.

This Famous Oatmeal Cookies relies on simple, everyday ingredients such as soft shortening (crisco), firmly packed brown sugar, granulated sugar and egg. It comes together quickly and makes 4 servings, at about 1302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Famous Oatmeal Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1302

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Famous Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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