Famous Mint Brownies – a delicious recipe with Butter, Cocoa, Sugar, Eggs, Vanilla, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Note: Increasing amounts to 1 1/2 times the original amounts will yield a baker's half sheet (large cookie sheet) of brownies, to make 4 dozen brownies.
3
For the brownies, whisk together melted butter and cocoa powder. Then add sugar, beaten eggs, vanilla, and salt. Mix well and then add sifted flour. Stir in by hand. Do not over mix.
4
Pour into a 9x13 pan sprayed with cooking spray. If making 1 1/2 recipe, pour into a baker's half sheet (large cookie sheet).
5
Bake at 350 degrees for 25-28 minutes. Cool for a few minutes and then place in the freezer for 20 minutes.
6
While brownies are in the freezer make the first layer of topping. Mix the mint frosting ingredients thoroughly. Evenly frost brownies and put back in the freezer for 20 minutes.
7
Make the chocolate ganache top layer. Melt the butter and chocolate and whisk together. (I melt them together in a Pyrex measuring bowl in the microwave for one minute. Be careful not to overheat. It won't look melted but once whisked, it will.)
8
Drizzle warm chocolate over brownies and spread smooth with a spatula. Put back in the freezer for another 20 minutes.
1836
kcal
Calories
112
g
Fat
203
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 19 ingredients. The key ingredients include: FOR THE BROWNIES:, 1 cup Melted Butter, 1/2 cups Cocoa Powder, 2 cups Sugar, and more.
Yes, Famous Mint Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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