Famous Lemon Pie

1. 1

   Mix cornstarch and lemon juice in pan.

2. 2

   Separate 3 yolks from egg whites, set the whites aside.

3. 3

   Add egg yolks to lemon mixture and stir, then add boiling water and cook until thick.

4. 4

   Pour into pie shell.

5. 5

   Beat egg whites and sugar until stiff peaks form for topping.

6. 6

   Spread onto pie and bake at 325u00b0 for 15 minutes or until topping is golden brown.

No additional tips available.