Famous Caramel Pie

1. 1

   Brown 1/2 cup sugar in a skillet.

2. 2

   When dark brown and melted, add water.

3. 3

   When sugar is dissolved, remove from heat. Mix flour. cornstarch, milk, egg yolks, 1/2 cup sugar, salt and vanilla.

4. 4

   Stir into this mixture the caramelized sugar.

5. 5

   Cook until thick.

6. 6

   Add gelatin dissolved in cold water.

7. 7

   Cool and fill shell.

8. 8

   Use egg whites to make meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.