How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family-Style Muffuletta?

You need 18 ingredients. The key ingredients include: 3/4 cup chopped assorted olives, 3/4 cup coarsely chopped jarred artichoke hearts, 1 medium carrot, grated, 2 tablespoons chopped fresh basil, and more.

Is Family-Style Muffuletta suitable as general?

Yes, Family-Style Muffuletta falls under the General category and is a great choice for this type of meal.

How do I store leftover Family-Style Muffuletta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family-Style Muffuletta Recipe

Name: Family-Style Muffuletta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped assorted olives; 3/4 cup coarsely chopped jarred artichoke hearts; 1 medium carrot, grated; 2 tablespoons chopped fresh basil; 1 tablespoon chopped fresh oregano; 3 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 garlic clove, minced; Kosher salt; Freshly ground black pepper; 1 (16-oz.) ciabatta bread loaf; 3 tablespoons coarse-grained Dijon mustard; 1/2 pound thinly sliced deli porchetta; 1 (4-oz.) package thinly sliced Italian chorizo; 1 (3-oz.) package thinly sliced prosciutto; 8 (1-oz.) provolone cheese slices; 1/3 cup sliced red onion; 2 cups loosely packed arugula

Try this homemade Family-Style Muffuletta recipe the whole family will love. Made with assorted olives, carrot, fresh basil and fresh oregano. Easy step…

This Family-Style Muffuletta relies on simple, everyday ingredients such as chopped assorted olives, medium carrot, grated, chopped fresh basil and chopped fresh oregano. It comes together quickly and makes 4 servings, at about 977 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Family-Style Muffuletta

Tips for the best results

Variations & substitutions

My Personal Notes

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