How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Style: Meatloaf?

You need 14 ingredients. The key ingredients include: 2 cups fresh bread crumbs, 3/4 cup minced onion, 1/4 cup minced green pepper, 1/2 cup sliced mushrooms, and more.

Is Family Style: Meatloaf suitable as meat & poultry?

Yes, Family Style: Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Family Style: Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Style: Meatloaf Recipe

Name: Family Style: Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh bread crumbs; 3/4 cup minced onion; 1/4 cup minced green pepper; 1/2 cup sliced mushrooms; 2 eggs, beaten; 1 pound ground chuck; 1/2 pound ground veal; 1/2 pound ground pork shoulder; 2 tablespoons grated horseradish; 2 1/2 teaspoons salt; 1 teaspoon dry mustard; 1/4 cup milk; 3/4 cup ketchup; 2 -3 slices bacon

Try this homemade Family Style: Meatloaf recipe the whole family will love. Made with bread crumbs, onion, green pepper and mushrooms. Easy step-by-step…

This Family Style: Meatloaf relies on simple, everyday ingredients such as fresh bread crumbs, minced onion, minced green pepper and sliced mushrooms. It comes together quickly and makes 4 servings, at about 576 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Family Style: Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions