Family-Size Pizza Crust – a delicious recipe with active dry yeast, water, bread flour, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Dissolve yeast in water, stirring well.
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2
Set aside.
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3
Combine flour and salt in 4-quart mixing bowl.
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4
Make well in center of flour; add yeast mixture and oil.
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5
Stir and mix well until rough mass of dough forms.
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6
If dough seems dry and stiff, add 1 to 2 tablespoons warm water.
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7
Knead dough on work surface for 6 to 8 minutes, until smooth and soft.
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8
Lightly flour large mixing bowl and dough.
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9
Place dough in bowl.
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10
Cover with plastic wrap and kitchen towel; let rise in warm place for about 1 1/2 hours. After, punch it down; knead it lightly.
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11
Divide in half.
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12
Roll each piece to 13 or 14-inch circles, about 1/8-inch thick.
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13
Place on pizza pans.
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14
Top as desired.
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15
Bake at 450u00b0 for 20 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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