Family Reunion Deviled Eggs

1. 1

   Place the eggs in a large pot and cover them with cold water.

2. 2

   Bring the water to a boil over high heat.

3. 3

   Immediately remove the pot from the heat, cover it, and let stand for 10 minutes.

4. 4

   Uncover the pot and let the eggs cool in the water.

5. 5

   Peel the eggs and halve them lengthwise.

6. 6

   Pop the yolks out into a large bowl and arrange the whites on a pretty serving platter.

7. 7

   Mash the yolks with the mayonnaise, mustard, hot sauce, salt, and pepper to taste until everything is thoroughly combined and smooth.

8. 8

   Spoon the filling back into the egg whites and serve lightly dusted with paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.