Family Pot Roast Recipe

Name: Family Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef chuck roast, boneless; 1 cup celery sliced; 1 cup onions chopped; 10 3/4 ounces soup, tomato can, or mushroom; 1 tablespoon vinegar; 2 teaspoons beef stock granules; 2 teaspoons sage dried, crushed; 1/4 teaspoon black pepper; 1/2 cup water cold; ⅓ cup flour, all-purpose

Servings: persons

4 pounds beef chuck roast, boneless
1 cup celery sliced
1 cup onions chopped
10 3/4 ounces soup, tomato can, or mushroom
1 tablespoon vinegar
2 teaspoons beef stock granules
2 teaspoons sage dried, crushed
1/4 teaspoon black pepper
1/2 cup water cold
⅓ cup flour, all-purpose

1
Trim excess fat from meat.
2
Place roast in a slow cooker, cutting it in half if needed to fit.
3
Add celery and onion.
4
In a medium bowl, stir soup, vinegar, bouillon, sage and pepper together.
5
Pour into crockpot.
6
Cover and cook HIGH for 4 1/2 to 5 hours or on LOW for 9 to 10 hours or until meat is very tender.
7
In a small bowl, stir water and flour until smooth.
8
Stir into boiling liquid around roast.
9
Cover and cook on HIGH for 20 to 30 minutes until thickened.
10
Transfer meat to a warm platter.
11
Serve gravy separately.
12
Serve with mashed potatoes, rice or noodles.

1222

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pounds beef chuck roast, boneless, 1 cup celery sliced, 1 cup onions chopped, 10 3/4 ounces soup, tomato can, or mushroom, and more.

Yes, Family Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Pot Roast

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