Family Manicotti Recipe

Name: Family Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces lasagna noodles; 1 (66 ounce) jar spaghetti sauce, any flavor; 1 teaspoon fresh basil; 1 teaspoon oregano; ⅛ cup sugar; ⅛ teaspoon garlic salt; 1 lb ricotta cheese; 4 cups mozzarella cheese (shredded, reserve half for topping); ¾ cup parmesan cheese, grated, reserve 1/4 cup for topping; 1 egg (beaten); ½ cup Italian seasoned breadcrumbs; ⅛ cup chopped fresh parsley or 1 teaspoon dried parsley

Servings: persons

8 ounces lasagna noodles
1 (66 ounce) jar spaghetti sauce, any flavor
1 teaspoon fresh basil
1 teaspoon oregano
⅛ cup sugar
⅛ teaspoon garlic salt
1 lb ricotta cheese
4 cups mozzarella cheese (shredded, reserve half for topping)
¾ cup parmesan cheese, grated, reserve 1/4 cup for topping
1 egg (beaten)
½ cup Italian seasoned breadcrumbs
⅛ cup chopped fresh parsley or 1 teaspoon dried parsley

1
Cook lasagna noodles, then drain, rinse & lay flat on towel to dry.
2
Stir together sauce ingredients and set aside.
3
Spoon 1/4 sauce on bottom of 9x13 baking pan.
4
Cut lasagna noodles in half to make 2 four inch pieces of each.
5
Combine cheese mixture in medium size bowl and mix together well.
6
Spoon onto one end of noodle, 1 heaping tbsp of cheese mixture.
7
Roll up, starting at cheese end, and place on sauce in pan, seam side down.
8
Repeat until you are out of cheese.
9
Pour remaining sauce evenly over the manicotti.
10
Top with remaining 1/4 cup parmesan and the remaining mozzarella.
11
Cover with foil.
12
May store in refrigerator until baking time.
13
Bake, with foil on for 20 minutes, at 375 degrees.
14
Remove foil and bake for another 15 minutes.
15
Bake an additional 5 minutes with foil on if it was made ahead and stored in refrigerator.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces lasagna noodles, 1 (66 ounce) jar spaghetti sauce, any flavor, 1 teaspoon fresh basil, 1 teaspoon oregano, and more.

Yes, Family Manicotti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Manicotti

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