Family Lasagna Recipe

Name: Family Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (1 lb) package lasagna noodle; 1 12 lbs ground beef; 1 tablespoon parsley flakes; ½ teaspoon garlic powder; 1 tablespoon basil; ½ teaspoon salt (Can adjust); 24 ounces tomato sauce; 24 ounces small curd cottage cheese; 2 eggs, beaten; 1 teaspoon salt (can adjust); 2 tablespoons parsley flakes; ½ cup parmesan cheese; ½ teaspoon pepper; 2 cups mozzarella cheese, shredded

Servings: persons

0.5 (1 lb) package lasagna noodle
1 12 lbs ground beef
1 tablespoon parsley flakes
½ teaspoon garlic powder
1 tablespoon basil
½ teaspoon salt (Can adjust)
24 ounces tomato sauce
24 ounces small curd cottage cheese
2 eggs, beaten
1 teaspoon salt (can adjust)
2 tablespoons parsley flakes
½ cup parmesan cheese
½ teaspoon pepper
2 cups mozzarella cheese, shredded

1
Cook lasagna as directed.
2
Brown ground beef and drain.
3
Add first parsley flakes, garlic powder, salt, basil and tomato sauce.
4
Simmer approx 30 minute.
5
Meanwhile, stir cottage cheese, beaten eggs, 2nd parsley flakes and salt, pepper, Parmesan cheese.
6
In a 9 x 13 pan layer 1/2 Noodles, cottage cheese mixture, mozzarella cheese then meat.
7
Repeat.
8
Bake in 375 degree oven for 30 minute.

1067

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 0.5 (1 lb) package lasagna noodle, 1 12 lbs ground beef, 1 tablespoon parsley flakes, ½ teaspoon garlic powder, and more.

Yes, Family Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Lasagna

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