Family-Friendly Watermelon Sorbet

1. 1

   Combine watermelon, lemon juice, and sugar in a blender; blend until smooth and foamy.

2. 2

   Pour blended mixture into a glass measuring cup through a fine-mesh strainer, pressing with a spoon to extract as much juice as possible; juice should measure about 1 3/4 cup.

3. 3

   Pour watermelon juice into small glass dessert bowls. Freeze until firm, about 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.