How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family Fish Fry ?

You need 8 ingredients. The key ingredients include: 1 lb. Fresh fish, haddock, sole or flounder preferred, rinsed and cut into strips (slightly wider than hot dog roll size), 1/2 pound matzo meal or cracker crumbs, 3 eggs, beaten, (1-2 oz. milk in the egg mixture is optional), and more.

Is Family Fish Fry suitable as seafood?

Yes, Family Fish Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Family Fish Fry ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Fish Fry Recipe

Name: Family Fish Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. Fresh fish, haddock, sole or flounder preferred, rinsed and cut into strips (slightly wider than hot dog roll size); 1/2 pound matzo meal or cracker crumbs; 3 eggs, beaten; (1-2 oz. milk in the egg mixture is optional); Salt, pepper, thyme to taste; Oil for frying; Hot dog buns (optional); cocktail or tarter sauce (optional)

Try this homemade Family Fish Fry recipe the whole family will love. Made with Fresh fish, matzo, eggs and milk. Easy step-by-step instructions included.

This Family Fish Fry relies on simple, everyday ingredients such as matzo meal or cracker crumbs, eggs, beaten, salt, pepper, thyme to taste and oil for frying. It comes together quickly and makes 4 servings, at about 107 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 lb. Fresh fish, haddock, sole or flounder preferred, rinsed and cut into strips (slightly wider than hot dog roll size)
1/2 pound matzo meal or cracker crumbs
3 eggs, beaten
(1-2 oz. milk in the egg mixture is optional)
Salt, pepper, thyme to taste
Oil for frying
Hot dog buns (optional)
cocktail or tarter sauce (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Seafood

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