Family Favorite Potatoes

1. 1

   Peel potatoes and slice 1 1/2 inches thick.

2. 2

   Slice onion 1/4-inch thick.

3. 3

   Place in large saucepan and add salt, pepper and enough water to cover.

4. 4

   Cook on medium-high until potatoes are tender.

5. 5

   Drain off liquid.

6. 6

   Add Velveeta and sour cream until well blended.

7. 7

   Place mixture in large casserole dish and bake at 350u00b0 until bubbly.

8. 8

   (Can also be heated in microwave or crock-pot.)

* Per serving · 4 servings · Values may vary.

No additional tips available.