How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Family-Favorite Meat Loaf?

You need 12 ingredients. The key ingredients include: 1/3 cup egg substitute, 1 can (6 ounces) tomato paste, divided, 2 tablespoons Dijon mustard, 2 teaspoons prepared horseradish, divided, and more.

Is Family-Favorite Meat Loaf suitable as soups & stews?

Yes, Family-Favorite Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Family-Favorite Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family-Favorite Meat Loaf Recipe

Name: Family-Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup egg substitute; 1 can (6 ounces) tomato paste, divided; 2 tablespoons Dijon mustard; 2 teaspoons prepared horseradish, divided; 1/2 cup quick-cooking oats; 1 envelope onion soup mix; 1-1/2 teaspoons garlic powder; 1 teaspoon steak seasoning; 1 pound lean ground beef; 1/2 pound lean ground turkey; 1 teaspoon water; 1/2 teaspoon sugar

Try this homemade Family-Favorite Meat Loaf recipe the whole family will love. Made with egg substitute, tomato paste, mustard and horseradish. Easy ste…

This Family-Favorite Meat Loaf relies on simple, everyday ingredients such as egg substitute, dijon mustard, quick-cooking oats and envelope onion soup mix. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Family-Favorite Meat Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions