Family Favorite King Ranch Chicken Casserole Recipe

Name: Family Favorite King Ranch Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 1/2 lb) roasting chickens; 2 celery ribs, cut into 3 pieces each; 2 carrots, cut into 3 pieces each; 2 1/2 - 3 teaspoons salt; 2 tablespoons butter; 1 medium onion, chopped; 1 medium green bell pepper, chopped; 1 garlic clove, pressed; 1 (10 3/4 ounce) can cream of mushroom soup; 1 (10 3/4 ounce) can cream of chicken soup; 2 (10 ounce) cans diced tomatoes and green chilies, drained; 1 teaspoon dried oregano; 1 teaspoon ground cumin; 1 teaspoon chili powder (see note); 3 cups grated sharp cheddar cheese; 12 (6 inch) fajita-size corn tortillas, cut into 1/2-inch strips

Servings: persons

1 (4 1/2 lb) roasting chickens
2 celery ribs, cut into 3 pieces each
2 carrots, cut into 3 pieces each
2 1/2 - 3 teaspoons salt
2 tablespoons butter
1 medium onion, chopped
1 medium green bell pepper, chopped
1 garlic clove, pressed
1 (10 3/4 ounce) can cream of mushroom soup
1 (10 3/4 ounce) can cream of chicken soup
2 (10 ounce) cans diced tomatoes and green chilies, drained
1 teaspoon dried oregano
1 teaspoon ground cumin
1 teaspoon chili powder (see note)
3 cups grated sharp cheddar cheese
12 (6 inch) fajita-size corn tortillas, cut into 1/2-inch strips

1
If applicable, remove giblets from chicken, and reserve for another use. Rinse chicken.
2
Place chicken, celery, carrots, and salt in a large Dutch oven with water to cover. Bring to a boil over medium-high heat; reduce heat to low. Cover and simmer 50 minutes to 1 hour or until chicken is done. Remove from heat. Remove chicken from broth; cool 30 minutes. Remove and reserve 3/4 cup cooking liquid. Strain any remaining cooking liquid, and reserve for another use.
3
Preheat oven to 350u00b0. Melt butter in a large skillet over medium-high heat. Add onion, and saute 6 to 7 minutes or until tender. Add bell pepper and garlic, and saute 3 to 4 minutes. Stir in reserved 3/4 cup cooking liquid, cream of mushroom soup, and next 5 ingredients. Cook, stirring occasionally, 8 minutes.
4
Skin and bone chicken; shred meat into bite-size pieces. Layer half of chicken in a lightly greased 9x13-inch baking dish. Top with half of soup mixture and 1 cup Cheddar cheese. Cover with half of corn tortilla strips. Repeat layers once. Top with remaining 1 cup cheese.
5
Bake at 350u00b0 for 55 minutes to 1 hour or until bubbly. Let stand 10 minutes before serving. You'll want to make extra because it truly is even better the next day.
6
Chili Powder Note: 1 teaspoons chili powder and 1/8 teaspoons ground red pepper.

834

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (4 1/2 lb) roasting chickens, 2 celery ribs, cut into 3 pieces each, 2 carrots, cut into 3 pieces each, 2 1/2 - 3 teaspoons salt, and more.

Yes, Family Favorite King Ranch Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Favorite King Ranch Chicken Casserole

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