Family Favorite Kabobs Recipe

Name: Family Favorite Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 small red potatoes, halved; 1-1/2 cups canola oil; 1/3 cup lemon juice; 1/3 cup Worcestershire sauce; 1/4 cup white wine vinegar; 1/4 cup reduced-sodium soy sauce; 3 tablespoons prepared mustard; 2 tablespoons minced fresh parsley; 3 teaspoons pepper; 2 garlic cloves, minced; 2 pork tenderloins (1 pound each), cut into 1-inch cubes; 3 medium ears sweet corn, cut into 1-inch wheels; 1 large onion, cut into wedges; 1 large green pepper, cut into 1-inch pieces; 1 package (11-1/2 ounces) cherry tomatoes; 1/2 pound medium fresh mushrooms; 1-1/2 cups cubed fresh pineapple

Servings: persons

6 small red potatoes, halved
1-1/2 cups canola oil
1/3 cup lemon juice
1/3 cup Worcestershire sauce
1/4 cup white wine vinegar
1/4 cup reduced-sodium soy sauce
3 tablespoons prepared mustard
2 tablespoons minced fresh parsley
3 teaspoons pepper
2 garlic cloves, minced
2 pork tenderloins (1 pound each), cut into 1-inch cubes
3 medium ears sweet corn, cut into 1-inch wheels
1 large onion, cut into wedges
1 large green pepper, cut into 1-inch pieces
1 package (11-1/2 ounces) cherry tomatoes
1/2 pound medium fresh mushrooms
1-1/2 cups cubed fresh pineapple

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer 15-20 minutes or until tender. Drain and cool slightly; set aside.
2
In a small bowl, combine oil, lemon juice, Worcestershire sauce, vinegar, soy sauce, mustard, parsley, pepper and garlic. Pour half into a large resealable plastic bag; add pork. Pour remaining marinade into another large resealable plastic bag, add vegetables and pineapple. Seal both bags and turn to coat; refrigerate 2 hours. Drain and discard both marinades.
3
On 12 metal or soaked wooden skewers, alternately thread pork with vegetables and pineapple. Grill, covered, over medium heat 10-15 minutes or until pork is tender, turning often.

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 small red potatoes, halved, 1-1/2 cups canola oil, 1/3 cup lemon juice, 1/3 cup Worcestershire sauce, and more.

Yes, Family Favorite Kabobs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Favorite Kabobs

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