Family Favorite Frozen Coffee Punch – a delicious recipe with Coffee, Sugar, Whipping Cream, Milk, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Drinks & Smoothies
Servings:persons
1
You will need a very large bowl. Pour sugar in the bowl. Make coffee, stir in hot coffee and dissolve the sugar. Let cool to room temperature.
2
When cool, add whipping cream, milk and vanilla. Pour in a 1-gallon freezer bag. Freeze for at least 24 hours.
3
Set out about 1 1/2 hours before serving. When it's slushy but not completly thawed (you don't want a liquid, you want a frozen slush consistency), pour into a punch bowl and serve.
4
I always have 2 to 4 gallons made in the freezer for last-minute get-togethers.
5
Tips:
6
If you forget to set it out, set the bag in the sink and run COLD water over it. Smush until a slushy consistency and serve.
7
Before freezing, divide into two 1-gallon bags for faster freeze and faster thaw.
8
Enjoy!!
954
kcal
Calories
50
g
Fat
116
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 cups Hot Strong Coffee, 2 cups Sugar, 2 cups Whipping Cream, 4 cups Whole Milk, and more.
Yes, Family Favorite Frozen Coffee Punch falls under the Drinks & Smoothies category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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