Family Favorite Frozen Coffee Punch

1. 1

   You will need a very large bowl. Pour sugar in the bowl. Make coffee, stir in hot coffee and dissolve the sugar. Let cool to room temperature.

2. 2

   When cool, add whipping cream, milk and vanilla. Pour in a 1-gallon freezer bag. Freeze for at least 24 hours.

3. 3

   Set out about 1 1/2 hours before serving. When it's slushy but not completly thawed (you don't want a liquid, you want a frozen slush consistency), pour into a punch bowl and serve.

4. 4

   I always have 2 to 4 gallons made in the freezer for last-minute get-togethers.

5. 5

   Tips:

6. 6

   If you forget to set it out, set the bag in the sink and run COLD water over it. Smush until a slushy consistency and serve.

7. 7

   Before freezing, divide into two 1-gallon bags for faster freeze and faster thaw.

8. 8

   Enjoy!!

* Per serving · 4 servings · Values may vary.