Family Favorite Crispy Parmesan Chicken – a delicious recipe with butter, Shreds, bread crumbs, garlic, skinless. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C). Place melted butter in a 9 x 13-inch baking pan.
2
Combine grated cheese, panko crumbs, and Italian seasoning in a shallow dish.
3
Pat chicken breasts dry with paper towels. Roll each chicken breast in the melted butter, then roll in the Parmesan crumb mixture, return the coated chicken to the baking pan, leaving a little space between each chicken breast.
4
Sprinkle remaining Parmesan crumb mixture over the top of the chicken and spoon any remaining melted butter over the top of the Parmesan crumbs.
5
Bake in preheated oven until no longer pink in the center and the juices run clear, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
546
kcal
Calories
26
g
Fat
18
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 4 tablespoons butter, melted, 1 cup Borden(R) Finely Shredded Parmesan Natural Shreds, 1 cup panko bread crumbs, 1 teaspoon dried Italian seasoning with garlic, and more.
Yes, Family Favorite Crispy Parmesan Chicken falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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