How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Falooda (Pakistani Ice Cream Sundae Float)?

You need 5 ingredients. The key ingredients include: 30 ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles), 1 1/2 cups milk, 3 tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert), 9 tablespoons rose syrup (called RoohAfza in indo or pak store), and more.

Is Falooda (Pakistani Ice Cream Sundae Float) suitable as baking & desserts?

Yes, Falooda (Pakistani Ice Cream Sundae Float) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Falooda (Pakistani Ice Cream Sundae Float)?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Falooda (Pakistani Ice Cream Sundae Float) Recipe

Name: Falooda (Pakistani Ice Cream Sundae Float)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 30 ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles); 1 1/2 cups milk; 3 tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert); 9 tablespoons rose syrup (called RoohAfza in indo or pak store); 3 ounces falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

Falooda (Pakistani Ice Cream Sundae Float) – a delicious recipe with kulfi ice cream, milk, basil seeds, syrup, falooda noodles. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

30 ounces kulfi ice cream (Super Easy Kulfi (Pakistani Ice Cream), or 6 popsicles)
1 1/2 cups milk
3 tablespoons basil seeds (called takmaria in indian or pakistani stores, soak before making dessert)
9 tablespoons rose syrup (called RoohAfza in indo or pak store)
3 ounces falooda noodles (you can also use rice noodles in asian stores, boil and cool ahead)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
871 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Pot Pie
Corn Pudding
Carrot (But You'Ll Think It'S Pumpkin) Pie
Critter'S Chocolate Mousse

Falooda (Pakistani Ice Cream Sundae Float)

How did you like this recipe?

Frequently Asked Questions