Fallen Cheese Souffle – a delicious recipe with unsalted butter, all-purpose, milk, shredded cheese, Salt, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 400.
2
Butter an 8-by-12-inch glass or ceramic baking dish.
3
In a medium saucepan, melt the butter over moderate heat.
4
Add the flour and whisk until blended and bubbling.
5
Gradually whisk in the milk and bring to a boil, whisking constantly; simmer for 3 minutes.
6
Gradually whisk in the cheese until melted.
7
Add mustard if desired and season generously with salt and pepper.
8
Whisk in the egg yolks.
9
In a bowl, beat the egg whites until firm.
10
Whisk half of the whites into the souffle base, then fold the base into the remaining whites.
11
Pour the mixture into the baking dish and sprinkle with Parmesan.
12
Bake for 20 minutes, or until browned and puffed.
13
Serve hot.
499
kcal
Calories
37
g
Fat
12
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 1/4 cup all-purpose flour, 1 1/2 cups milk, 1 to 1 1/2 cups coarsely chopped, crumbled or shredded cheese, and more.
Yes, Fallen Cheese Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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