Bake this irresistible Fallen Cheese Souffle at home. Made with unsalted butter, all-purpose, milk and shredded cheese. Easy step-by-step instructions i…
This Fallen Cheese Souffle relies on simple, everyday ingredients such as unsalted butter, all-purpose flour, milk and dijon mustard (optional). It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fallen Cheese Souffle delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026