Fresh, crisp and full of flavor — this Fall Squash Salad With Maple White Wine Vinaigrette is a must-try. Made with baby greens, butternut squash, goat …
This Fall Squash Salad With Maple White Wine Vinaigrette relies on simple, everyday ingredients such as bunch mixed baby greens, raw shelled pumpkin seeds, extra virgin olive oil and white wine vinegar. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026