Fall Spiced Apple Cake Recipe

Name: Fall Spiced Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 1 cup Vegetable Oil (or Oil Of Choice); 1-1/2 cup Sugar; 1/2 cups Brown Sugar; 3 whole Eggs; 1/4 cups Milk; 2-1/2 cups Self-Rising Flour; 1 teaspoon Cinnamon; 1/4 teaspoons Nutmeg; 2 cups Peeled And Chopped Apples (3-4 Apples); 1 cup Chopped Pecans; _____; FOR THE GLAZE:; 1/2 cups Brown Sugar; 1/2 sticks Butter; 1/2 cups Milk

Servings: persons

FOR THE CAKE:
1 cup Vegetable Oil (or Oil Of Choice)
1-1/2 cup Sugar
1/2 cups Brown Sugar
3 whole Eggs
1/4 cups Milk
2-1/2 cups Self-Rising Flour
1 teaspoon Cinnamon
1/4 teaspoons Nutmeg
2 cups Peeled And Chopped Apples (3-4 Apples)
1 cup Chopped Pecans
_____
FOR THE GLAZE:
1/2 cups Brown Sugar
1/2 sticks Butter
1/2 cups Milk

1
Preheat oven to 350F.
2
Using an electric mixer on low speed, combine oil, sugar, brown sugar, eggs and milk. Sift together flour, cinnamon and nutmeg. Gradually blend creamy mixture with dry mixture. Add chopped apples and pecans.
3
Grease and lightly flour a Bundt pan. Pour batter into pan and bake for 45 minutes or until a toothpick inserted in the center of cake comes out clean. Cool.
4
In saucepan, combine all ingredients for glaze. Cook over low-medium heat until sugar is dissolved and mixture is smooth (it will be liquidy). Drizzle over cooled cake (or warm if you can't wait that long).

1508

kcal

Calories

100

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 1 cup Vegetable Oil (or Oil Of Choice), 1-1/2 cup Sugar, 1/2 cups Brown Sugar, and more.

Yes, Fall Spiced Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fall Spiced Apple Cake

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