How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Parmesan Dressing?

You need 7 ingredients. The key ingredients include: 1 Tbsp. lemon juice, salt and pepper, 1/4 c. olive oil, 2 Tbsp. grated Parmesan cheese or Romano cheese, and more.

Is Fall Salad With Parmesan Dressing suitable as salads?

Yes, Fall Salad With Parmesan Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Parmesan Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Parmesan Dressing Recipe

Name: Fall Salad With Parmesan Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. lemon juice; salt and pepper; 1/4 c. olive oil; 2 Tbsp. grated Parmesan cheese or Romano cheese; 1 small head lettuce (about 6 leaves), torn; 1 small bulb fennel (about 1/2 lb.); 12 black olives (1/3 c.)

Fall Salad With Parmesan Dressing – a delicious recipe with lemon juice, salt, olive oil, Parmesan cheese, head lettuce, fennel. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 Tbsp. lemon juice
salt and pepper
1/4 c. olive oil
2 Tbsp. grated Parmesan cheese or Romano cheese
1 small head lettuce (about 6 leaves), torn
1 small bulb fennel (about 1/2 lb.)
12 black olives (1/3 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
168 kcal
Category
Salads

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Fall Salad With Parmesan Dressing

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