How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Nuts And Pomegranates?

You need 11 ingredients. The key ingredients include: 2 1/4 cups unsweetened pomegranate juice, 3 tablespoons red wine vinegar, 3 tablespoons roasted walnut oil, other nut oil, or extra-virgin olive oil, 1 1/2 teaspoons kosher salt, and more.

Is Fall Salad With Nuts And Pomegranates suitable as salads?

Yes, Fall Salad With Nuts And Pomegranates falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Nuts And Pomegranates?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Nuts And Pomegranates Recipe

Name: Fall Salad With Nuts And Pomegranates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unsweetened pomegranate juice; 3 tablespoons red wine vinegar; 3 tablespoons roasted walnut oil, other nut oil, or extra-virgin olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon minced fresh thyme leaves; 1/2 teaspoon pepper; 16 ounces salad mix (8 qts. lightly packed), including some arugula and radicchio; 1/3 cup coarsely chopped fresh chives; 1/4 cup coarsely chopped flat-leaf parsley; 2 cups coarsely chopped toasted walnuts; 1 1/2 cups pomegranate seeds

Fresh, crisp and full of flavor — this Fall Salad With Nuts And Pomegranates is a must-try. Made with pomegranate juice, red wine vinegar, roasted walnu…

This Fall Salad With Nuts And Pomegranates relies on simple, everyday ingredients such as red wine vinegar, kosher salt, minced fresh thyme leaves and pepper. It comes together quickly and makes 4 servings, at about 491 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fall Salad With Nuts And Pomegranates

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions