How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Nuts And Pomegranates?

You need 11 ingredients. The key ingredients include: 2 1/4 cups unsweetened pomegranate juice, 3 tablespoons red wine vinegar, 3 tablespoons roasted walnut oil, other nut oil, or extra-virgin olive oil, 1 1/2 teaspoons kosher salt, and more.

Is Fall Salad With Nuts And Pomegranates suitable as salads?

Yes, Fall Salad With Nuts And Pomegranates falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Nuts And Pomegranates?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Nuts And Pomegranates Recipe

Name: Fall Salad With Nuts And Pomegranates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups unsweetened pomegranate juice; 3 tablespoons red wine vinegar; 3 tablespoons roasted walnut oil, other nut oil, or extra-virgin olive oil; 1 1/2 teaspoons kosher salt; 1 teaspoon minced fresh thyme leaves; 1/2 teaspoon pepper; 16 ounces salad mix (8 qts. lightly packed), including some arugula and radicchio; 1/3 cup coarsely chopped fresh chives; 1/4 cup coarsely chopped flat-leaf parsley; 2 cups coarsely chopped toasted walnuts; 1 1/2 cups pomegranate seeds

Fall Salad With Nuts And Pomegranates

Eats Now Editorial Team · 491 kcal · Salads

Fall Salad With Nuts And Pomegranates – a delicious recipe with pomegranate juice, red wine vinegar, roasted walnut oil, kosher salt, thyme, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fall Salad With Nuts And Pomegranates

How did you like this recipe?

Frequently Asked Questions