How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Maple Walnut Vinaigrette?

You need 15 ingredients. The key ingredients include: Maple Walnut Vinaigrette, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon walnut oil, 2 tablespoons mild olive oil (some extra virgin oils are quite peppery, you don't want it to clash with the walnut oil), and more.

Is Fall Salad With Maple Walnut Vinaigrette suitable as salads?

Yes, Fall Salad With Maple Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Maple Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Maple Walnut Vinaigrette Recipe

Name: Fall Salad With Maple Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Walnut Vinaigrette; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon walnut oil; 2 tablespoons mild olive oil (some extra virgin oils are quite peppery, you don't want it to clash with the walnut oil); 2 teaspoons whole grain mustard; 1 tablespoon real maple syrup; 1 small shallot, finely chopped; Kosher salt and freshly cracked black pepper; Salad; 1/2 5 oz container of mache (or other tender, mild greens); 1 small head of radicchio, cut into ribbons; 1/2 small red onion, thinly sliced; 1 Fuji apple; 1/3 cup coarsely chopped walnuts, toasted; Some good, aged balsamic vinegar (optional)

Fresh, crisp and full of flavor — this Fall Salad With Maple Walnut Vinaigrette is a must-try. Made with Maple, freshly squeezed lemon juice, walnut oil…

This Fall Salad With Maple Walnut Vinaigrette relies on simple, everyday ingredients such as maple walnut vinaigrette, freshly squeezed lemon juice, walnut oil and whole grain mustard. It comes together quickly and makes 4 servings, at about 184 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Salad With Maple Walnut Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions