How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Maple Walnut Vinaigrette?

You need 15 ingredients. The key ingredients include: Maple Walnut Vinaigrette, 2 tablespoons freshly squeezed lemon juice, 1 tablespoon walnut oil, 2 tablespoons mild olive oil (some extra virgin oils are quite peppery, you don't want it to clash with the walnut oil), and more.

Is Fall Salad With Maple Walnut Vinaigrette suitable as salads?

Yes, Fall Salad With Maple Walnut Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Maple Walnut Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Maple Walnut Vinaigrette Recipe

Name: Fall Salad With Maple Walnut Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Maple Walnut Vinaigrette; 2 tablespoons freshly squeezed lemon juice; 1 tablespoon walnut oil; 2 tablespoons mild olive oil (some extra virgin oils are quite peppery, you don't want it to clash with the walnut oil); 2 teaspoons whole grain mustard; 1 tablespoon real maple syrup; 1 small shallot, finely chopped; Kosher salt and freshly cracked black pepper; Salad; 1/2 5 oz container of mache (or other tender, mild greens); 1 small head of radicchio, cut into ribbons; 1/2 small red onion, thinly sliced; 1 Fuji apple; 1/3 cup coarsely chopped walnuts, toasted; Some good, aged balsamic vinegar (optional)

Fall Salad With Maple Walnut Vinaigrette

Eats Now Editorial Team · 184 kcal · Salads

Fall Salad With Maple Walnut Vinaigrette – a delicious recipe with Maple, freshly squeezed lemon juice, walnut oil, olive oil, grain mustard, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fall Salad With Maple Walnut Vinaigrette

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