How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Cranberry Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/4 cup cranberries, 1/4 cup olive oil, 2 teaspoons white sugar, and more.

Is Fall Salad With Cranberry Vinaigrette suitable as salads?

Yes, Fall Salad With Cranberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Cranberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Cranberry Vinaigrette Recipe

Name: Fall Salad With Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/4 cup cranberries; 1/4 cup olive oil; 2 teaspoons white sugar; 1/8 teaspoon kosher salt; 1 pinch freshly ground black pepper; 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces; 2 medium heads Belgian endive - washed, dried and chopped; 2 red Anjou pears; 1/2 cup toasted walnuts, chopped; 1/2 cup crumbled Gorgonzola cheese

Fresh, crisp and full of flavor — this Fall Salad With Cranberry Vinaigrette is a must-try. Made with cider vinegar, cranberries, olive oil and white su…

This Fall Salad With Cranberry Vinaigrette relies on simple, everyday ingredients such as cider vinegar, cranberries, olive oil and white sugar. It comes together quickly and makes 4 servings, at about 368 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Salad With Cranberry Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions