How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad With Cranberry Vinaigrette?

You need 11 ingredients. The key ingredients include: 1/2 cup cider vinegar, 1/4 cup cranberries, 1/4 cup olive oil, 2 teaspoons white sugar, and more.

Is Fall Salad With Cranberry Vinaigrette suitable as salads?

Yes, Fall Salad With Cranberry Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad With Cranberry Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad With Cranberry Vinaigrette Recipe

Name: Fall Salad With Cranberry Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup cider vinegar; 1/4 cup cranberries; 1/4 cup olive oil; 2 teaspoons white sugar; 1/8 teaspoon kosher salt; 1 pinch freshly ground black pepper; 2 heads romaine lettuce - rinsed, dried, and torn into bite-size pieces; 2 medium heads Belgian endive - washed, dried and chopped; 2 red Anjou pears; 1/2 cup toasted walnuts, chopped; 1/2 cup crumbled Gorgonzola cheese

Fall Salad With Cranberry Vinaigrette

Eats Now Editorial Team · 368 kcal · Salads

Fall Salad With Cranberry Vinaigrette – a delicious recipe with cider vinegar, cranberries, olive oil, white sugar, kosher salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fall Salad With Cranberry Vinaigrette

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