How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Salad ?

You need 19 ingredients. The key ingredients include: Sesame Raisin Vinaigrette, 1/2 cup cider vinegar, 2 TBL honey, 1/3 cup raisins, and more.

Is Fall Salad suitable as salads?

Yes, Fall Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Salad Recipe

Name: Fall Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sesame Raisin Vinaigrette; 1/2 cup cider vinegar; 2 TBL honey; 1/3 cup raisins; 1/4 cup toasted sesame seeds; 1/2 tsp. salt; 3/4 cup vegetable oil*; 1/4 cup sesame oil; Place all ingredients in a food processor and process until the raisins; are chopped to a fine paste. With the machine running, gradually add both oils in a very thin stream and process until emulsified. You will; have vinaigrette left over, but it stores well in the refrigerator.; Add vinegar or water and mix well to thin it out when serving.; Salad; 2 medium bunches of red leaf lettuce, washed, torn and dried; 1/2 small red onion, sliced paper thin; 6 ounces Gorgonzola cheese, crumbled; 1 crisp Granny Smith apple, cut into matchsticks; 1/2 cup walnut pieces, toasted in oven; *substituted vegetable oil for peanut oil.

Fall Salad

Eats Now Editorial Team · 1163 kcal · Salads

Fall Salad – a delicious recipe with Sesame Raisin Vinaigrette, cider vinegar, TBL honey, raisins, sesame seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fall Salad

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