How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Potato Soup?

You need 10 ingredients. The key ingredients include: 10 to 15 small or 4 to 5 medium red potatoes, 1 carrot, grated, 1/2 onion, finely chopped, 1 rib celery, finely chopped, and more.

Is Fall Potato Soup suitable as soups & stews?

Yes, Fall Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fall Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Potato Soup Recipe

Name: Fall Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 15 small or 4 to 5 medium red potatoes; 1 carrot, grated; 1/2 onion, finely chopped; 1 rib celery, finely chopped; 1 Tbsp. bacon grease; 1 14 oz. can chicken broth; 2 Tbsp. margarine or butter; 1 tsp. flour; 1 c. milk; salt and pepper, to taste

Warm up with this hearty Fall Potato Soup recipe. Made with red potatoes, carrot, onion and celery. Easy step-by-step instructions included.

This Fall Potato Soup relies on simple, everyday ingredients such as carrot, grated, onion, finely chopped, rib celery, finely chopped and bacon grease. It comes together quickly and makes 4 servings, at about 365 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fall Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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