Fall Off The Bone Baby Back Ribs Recipe

Name: Fall Off The Bone Baby Back Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 lbs baby back ribs, cut in half; 2 tablespoons onion powder; 2 tablespoons garlic powder; 4 tablespoons brown sugar; 1 teaspoon cumin; 1 teaspoon salt; 2 teaspoons chili powder; 2 teaspoons smoked paprika; 1/4 teaspoon black pepper; 2 tablespoons oil; 2 tablespoons barbecue sauce

Servings: persons

3 1/2 lbs baby back ribs, cut in half
2 tablespoons onion powder
2 tablespoons garlic powder
4 tablespoons brown sugar
1 teaspoon cumin
1 teaspoon salt
2 teaspoons chili powder
2 teaspoons smoked paprika
1/4 teaspoon black pepper
2 tablespoons oil
2 tablespoons barbecue sauce

1
Remove silverskin from back of ribs.
2
Cut ribs into manageable sections.
3
Mix all dry ingredients in a bowl.
4
Add oil to dry ingredients, mixing with hands to combine.
5
Cover ribs, top and bottom, with dry rub and place in an airtight bag.
6
Marinate ribs in refrigerator overnight.
7
Remove ribs from refrigerator 1 hour before cooking, so they get to room temperature.
8
Heat oven to 250 degrees F.
9
Wrap rib sections in foil, creating pouches.
10
Place foil wrapped ribs on baking sheet.
11
Bake in center of oven for 4 hours.
12
Remove ribs and carefully drain liquid from pouches.
13
Turn oven to Broil.
14
Open pouches to expose tops of ribs.
15
Place ribs under broiler for 3 to 5 minutes. Watch carefully so they don't burn.
16
Remove from broiler and brush a light layer of barbeque sauce on top of ribs.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 lbs baby back ribs, cut in half, 2 tablespoons onion powder, 2 tablespoons garlic powder, 4 tablespoons brown sugar, and more.

Yes, Fall Off The Bone Baby Back Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Off The Bone Baby Back Ribs

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