Fall-Off-The-Bone 30-Minute Instant Pot® Ribs Recipe

Name: Fall-Off-The-Bone 30-Minute Instant Pot® Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/4 cup chili powder; 1 tablespoon dried parsley; 2 teaspoons salt; 2 teaspoons garlic powder; 2 teaspoons ground black pepper; 2 teaspoons ground cumin; 2 teaspoons onion powder; 1 teaspoon smoked paprika; 2 racks baby back ribs, membranes removed; 1 cup water; 1/2 cup apple cider vinegar; 1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's(R))

Servings: persons

1/2 cup brown sugar
1/4 cup chili powder
1 tablespoon dried parsley
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons ground black pepper
2 teaspoons ground cumin
2 teaspoons onion powder
1 teaspoon smoked paprika
2 racks baby back ribs, membranes removed
1 cup water
1/2 cup apple cider vinegar
1 (12 ounce) bottle barbeque sauce (such as Sweet Baby Ray's(R))

1
Mix brown sugar, chili powder, parsley, salt, garlic powder, black pepper, cumin, onion powder, and paprika in a bowl using a fork, breaking up any large clumps. Rub spice mixture over both sides of the ribs.
2
Place a steam rack inside a multi-functional pressure cooker (such as Instant Pot(R)). Pour water and cider vinegar into the bottom of the pot. Lower ribs into the pot by curving them around the edge. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 25 minutes. Allow 10 to 15 minutes for pressure to build.
3
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove lid.
4
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; place ribs on the foil. Top with barbeque sauce.
5
Broil ribs until sauce is bubbling, about 3 minutes.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/4 cup chili powder, 1 tablespoon dried parsley, 2 teaspoons salt, and more.

Yes, Fall-Off-The-Bone 30-Minute Instant Pot® Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall-Off-The-Bone 30-Minute Instant Pot® Ribs

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