Try this homemade Fall Herb Aioli recipe the whole family will love. Made with egg, garlic, mustard and vegetable. Easy step-by-step instructions included.
This Fall Herb Aioli relies on simple, everyday ingredients such as large egg, medium garlic clove, smashed, dijon mustard and vegetable or canola oil. It comes together quickly and makes 4 servings, at about 734 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026