How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Herb Aioli Recipe?

You need 9 ingredients. The key ingredients include: 1 large egg, 1 medium garlic clove, smashed, 1 teaspoon Dijon mustard, 1 1/4 cups vegetable or canola oil, and more.

Is Fall Herb Aioli Recipe suitable as general?

Yes, Fall Herb Aioli Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Fall Herb Aioli Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Herb Aioli Recipe Recipe

Name: Fall Herb Aioli Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 medium garlic clove, smashed; 1 teaspoon Dijon mustard; 1 1/4 cups vegetable or canola oil; 3 tablespoons water; 2 tablespoons freshly squeezed lemon juice; 2 teaspoons fresh thyme leaves, finely chopped; 1 1/2 teaspoons finely chopped fresh sage leaves; 1/2 teaspoon kosher salt

Fall Herb Aioli Recipe – a delicious recipe with egg, garlic, mustard, vegetable, water, freshly squeezed lemon juice. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 large egg
1 medium garlic clove, smashed
1 teaspoon Dijon mustard
1 1/4 cups vegetable or canola oil
3 tablespoons water
2 tablespoons freshly squeezed lemon juice
2 teaspoons fresh thyme leaves, finely chopped
1 1/2 teaspoons finely chopped fresh sage leaves
1/2 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
General

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