How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Salad With Crunch?

You need 13 ingredients. The key ingredients include: For the salad, 6 Celery stalks, sliced into 1/4-inch pieces, 1 Red apple, such as honeycrisp, grated, 1/4 cup Red seedless grapes, cut into quarters, and more.

Is Fall Harvest Salad With Crunch suitable as salads?

Yes, Fall Harvest Salad With Crunch falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Salad With Crunch?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Salad With Crunch Recipe

Name: Fall Harvest Salad With Crunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the salad; 6 Celery stalks, sliced into 1/4-inch pieces; 1 Red apple, such as honeycrisp, grated; 1/4 cup Red seedless grapes, cut into quarters; 2 tablespoons Pine nuts, toasted; 1 ounce Gorgonzola or other blue cheese; For the Dressing; Juice of one lemon; 1 tablespoon Shallot, minced; 1 teaspoon Dijon mustard; 1 tablespoon Olive juice; 1/4 cup Walnut oil; Salt & pepper, to taste

Fresh, crisp and full of flavor — this Fall Harvest Salad With Crunch is a must-try. Made with salad, Celery, Red apple and Red seedless grapes. Easy st…

This Fall Harvest Salad With Crunch relies on simple, everyday ingredients such as for the salad, pine nuts, toasted, for the dressing and juice of one lemon. It comes together quickly and makes 4 servings, at about 221 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Fall Harvest Salad With Crunch

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions