How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Salad With Balsamic Vinaigrette?

You need 7 ingredients. The key ingredients include: 1/2 cup grated Parmesan cheese, 4 cups watercress stems removed, 1 bunch arugula or baby spinach, 1 pears, and more.

Is Fall Harvest Salad With Balsamic Vinaigrette suitable as salads?

Yes, Fall Harvest Salad With Balsamic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Salad With Balsamic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Salad With Balsamic Vinaigrette Recipe

Name: Fall Harvest Salad With Balsamic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup grated Parmesan cheese; 4 cups watercress stems removed; 1 bunch arugula or baby spinach; 1 pears; 1/2 cup dried cranberries; 1/2 cup roasted hazelnuts chopped; 1/2 cup Wish-Bone Balsamic Vinaigrette Dressing

Fall Harvest Salad With Balsamic Vinaigrette – a delicious recipe with Parmesan cheese, watercress stems removed, arugula, pears, cranberries, Wish-Bone Balsamic Vinaigrette Dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup grated Parmesan cheese
4 cups watercress stems removed
1 bunch arugula or baby spinach
1 pears
1/2 cup dried cranberries
1/2 cup roasted hazelnuts chopped
1/2 cup Wish-Bone Balsamic Vinaigrette Dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
60 kcal
Category
Salads

Eats Now Editorial Team

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