Fresh, crisp and full of flavor — this Fall Harvest Salad Bowl is a must-try. Made with baby spinach loosely, black beans, chickpeas and sweet potato. E…
This Fall Harvest Salad Bowl relies on simple, everyday ingredients such as black beans, chickpeas, red cabbage chopped and avocado cubed. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026