How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Salad Bowl?

You need 6 ingredients. The key ingredients include: 4 cups baby spinach loosely packed, or kale, arugula, etc., 1 cup black beans, 1 cup chickpeas, 1 sweet potato chopped and roasted or boiled until soft, and more.

Is Fall Harvest Salad Bowl suitable as salads?

Yes, Fall Harvest Salad Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Salad Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Salad Bowl Recipe

Name: Fall Harvest Salad Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups baby spinach loosely packed, or kale, arugula, etc.; 1 cup black beans; 1 cup chickpeas; 1 sweet potato chopped and roasted or boiled until soft; 1 cup red cabbage chopped; 1 avocado cubed

Fall Harvest Salad Bowl – a delicious recipe with baby spinach loosely, black beans, chickpeas, sweet potato, red cabbage, avocado. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups baby spinach loosely packed, or kale, arugula, etc.
1 cup black beans
1 cup chickpeas
1 sweet potato chopped and roasted or boiled until soft
1 cup red cabbage chopped
1 avocado cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Salads

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Fall Harvest Salad Bowl

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