How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fall Harvest Salad?

You need 7 ingredients. The key ingredients include: 8 cups chopped romaine lettuce, 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, 2 red or green apples, sliced, 1/2 cup dried cranberries, and more.

Is Fall Harvest Salad suitable as salads?

Yes, Fall Harvest Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fall Harvest Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fall Harvest Salad Recipe

Name: Fall Harvest Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chopped romaine lettuce; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 2 red or green apples, sliced; 1/2 cup dried cranberries; 3 stalks celery, thinly sliced; 3/4 cup KRAFT Honey Mustard with Bacon Dressing; 1 cup coarsely broken thick pretzels

Fall Harvest Salad – a delicious recipe with romaine lettuce, Milk, red, cranberries, stalks celery, Honey. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 cups chopped romaine lettuce
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
2 red or green apples, sliced
1/2 cup dried cranberries
3 stalks celery, thinly sliced
3/4 cup KRAFT Honey Mustard with Bacon Dressing
1 cup coarsely broken thick pretzels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
192 kcal
Category
Salads

Eats Now Editorial Team

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Fall Harvest Salad

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